- 1 cup saltines rolled into crumbs
- 1 cup butter melted
- 4 cup sweet or Vidalia onion thinly sliced
- 4 large eggs beaten
- 2 cup milk
- 1 cup sharp cheddar cheese-grated
salt and pepper to taste
Mix 1/2 cup butter with cracker crumbs and pat into 9-inch pie plate.saute onion in 1/2 cup butter.put onion into pie shell.Slowly add milk to eggs.pour over onion.sprinkle top with cheese.bake at 325F about 30 -35 minutes or until is cheese is light brown…
If onions are healthy and good to have around... you might want to try this recipe - sounds good!!! (we may be giving this one a go once the onions come up from the garden)
Eat at E's said,
April 25, 2012 @ 20:49
Thanks for sharing this. Let us know how you like it.
mealsfromthemarket said,
April 25, 2012 @ 20:54
You are welcome. We always love ourselves a good quiche and this seems so easy. I have a friend who is a vegetarian, maybe I can convince her to make this quiche since it is so easy