We started with homemade pizza dough – we used The Essential Baking Cookbook, page 256, to make the dough. We followed the recipe exactly. If you’d like the recipe please email us and we’ll forward it. The reason I am not including it here, is because there are so many dough recipes already I didn’t want to add something basic. IF and WHEN we alter the recipe or change it, I’ll include those directions.
1 package refrigerated pizza crust (or your own homemade one – we made our own)
½ cup mayo
½ package dried ranch seasoning mix
½ diced red bell pepper
3 small carrots sliced
1/2 onion chopped
½ cup sliced mushrooms
½ cup chopped fresh spinach
1 cup crumbled feta ~4oz
¼ cup grated parmesan cheese
1. mix your mayo and ranch seasonings
2. roll out pizza dough, brush with olive oil (make sure you get the edges/crust, then spread the mayo mixture on pizza, ½ inch from sides
3. sauté onions for ~3 mins, add in mushrooms, carrots and peppers and continue sautéing for ~5 more mins
4. spread sautéed mixture over the pizza, top with chopped spinach, top with crumbled feta and finish with fresh parmesan
5. bake at 350 for ~30 mins or until desired doneness
Dave said,
May 2, 2012 @ 21:47
This looks great – I love it when the feta gets browned like that!
I”ve not sauted veggies before putting on the pizza.
mealsfromthemarket said,
May 3, 2012 @ 08:26
My hubby doesn’t like raw onions, or raw veggies on pizza really, and the carrots were going to be “too” crunchy… so I sauteed them… worked out reallllly well!