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• Archives

  • May 2012
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• Categories

  • helpful reblogs
  • recipes
  • the reality of it all…
  • weekly menus

• Cook and Eat Along w/ Our Family

  Enter your email address to join us on our journey/challenge to cook and eat locally grown foods.

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• Cook Books

  • 1001 Fast Easy Recipes
  • Better Homes & Garden: New Cook Book (ISBN: 0-696-20188-7)
  • Better Homes & Gardens: Biggest Book of Slow Cooker Recipes
  • Ever day's a party – Emeril Lagasse (ISBN: 0-688-16430-7)
  • Fast Weeknight Favorites (ISBN: 978-1-58816-909-9)
  • Great American Home Baking
  • Pampered Chef – Season's Best – Fall/Winter 2004 (099901018658)
  • Pampered Chef – Season's Best – Spring/Summer 2004
  • Pampered Chef – Stoneware Inspirations (table for two) (099901022235)
  • The Baby Food Bible
  • The Central Market Cookbook (ISBN: 0934672814)
  • The Essential Baking Cookbook (ISBN: 978-0681025936)
  • Totally Muffins Cookbook (ISBN#9780890877562)
  • Veggie Kids (healthy, tasty dishes children will love) ISBN: 978-1-4351-2062-4

• Helpful Links

  • Field to Plate
  • Sustainable Table
  • Virtual Harvest Calendar

• Roots in MI

  • Bareman's Dairy
  • Fulton Street Farmer's Market
  • Heffron Farms
  • Hudsonville Ice Cream
  • Jiffy
  • Ken's Fruit Market – Facebook
  • Michigan Sugar
  • Old Orchard
  • Thomas Organic Creamery
  • Westwind Milling

• Tags

  asparagus bacon bake bread broccoli carbon footprint carrots cauliflower cheese chicken crock pot dumplings eggs feta frittata garlic lasagna leeks lentils local foods meal planning menu mushrooms noodles nutrition olives onion onions parmesan pasta pepper peppers pizza plums potato quiche ricotta soup spinach strata tarts tomato tomatoes tortellini vegetarian

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