Bacon Wrapped Chicken

3 boneless/skinless chicken breasts (original recipe calls for 6… there aren’t that many of us)
10 oz tomato and basil Philadelphia cooking cream (the original recipe calls for onion/chive cream cheese)
Butter (cut as you go into tiny pieces)
10 bacon strips (original recipe calls for 6, 1/chicken)

1. flatten chicken (beat out those aggressions)
2. spread ~3 tbsp of cooking cream over each chicken
3. dot chicken with butter and roll up
4. wrap each chicken with bacon and place in a baking dish, seam side down
5. bake at 375 for 35-40mins, or until the juices from the chicken are clear


*adapted from 1001 Fast Easy Recipes – page 237


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