Leek and Ricotta Tartes

We LOVE cheese, and leeks are becoming a new fav. We loves the flavor (and smell) they give off when cooking/eating them!! (I currently have them cooking in the crock pot with chicken right now.) I am going to give this recipe a go this summer. It seems like a simple/quick lunch/dinner to make. Paired with a salad this will be perfect!!

The Taste Revelation

Today was a beautiful sunny day and the first time that I went to work by bike. The weather is quite mild these days, so we can sit on the balcony in the evening and have some good food. I was seeing this receipe in a magazine the other day and I thought this sounds like good stuff to have on a spring evening with a little glas of white wine.

The tartes are easy to prepare and you can always vary the receipe in case you do not have all the ingredients at home.

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