Quick Blue Spinach

Mom/Aunt S.Swank… you two need to give this a try! Doesn’t this sound like it would be paired with grilled steak so nicely? MmMMmmm let me know if you try it and what you think!

Rantings of an Amateur Chef

There is nothing like looking in your kitchen and finding the ingredients to try something new. You may recognize the spinach from the Low Carb Beef Stroganoff and the blue cheese from the Bacon, Blue Cheese and Apple Omelette.

Four ingredients: fresh spinach, lemon juice, blue cheese crumbles and bacon bits.

Fill a large skillet with the spinach and sprinkle about 2 T of lemon juice over the leaves. The lemon juice will help enhance the flavor of the spinach. Cover and heat over medium heat. As the leaves begin to wilt, add in about 1/2 cup of blue cheese crumbles and 1/4 cup of bacon bits.

Stir until the blue cheese begins to melt and the bacon is stirred in.

Serve and smile!

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