April 30 – May 6

Ingredients List
Sachet dried yeast (14g) – you need this if you are making your own pizza dough/croissants **If you are not making your own you will need TWO refrigerated pizza doughs and ONE package croissant rolls**
Flour – you need this if you are making your own pizza dough/croissants
Castor sugar – you need this if you are making your own pizza dough/croissants
Butter (unsalted)
Eggs
Heavy cream – at least 1.5 cups
Onions (at least 2)
Spinach ~10 cups
Carrots 1lb should be enough
potatoes
Garlic (at least 1)
Shredded white cheddar
3 chicken breasts, sliced thin
Mushrooms (only need 3 or so for the week)
Chive/onion cream cheese (8oz tub)
Plain cream cheese (one reg size block)
Bread crumbs (or make your own)
Parmesan cheese
Dry ranch dressing packet
Mozzarella cheese (at least 2 cups)
1 can olives (black)
4oz feta cheese
Broth of your choice
Fresh parsley
Puff pastry

**This may not be a complete list of your needs, PLEASE review the recipes PRIOR to shopping!!**

Menu
Monday – Spinach Quiche – Every day’s a party – page 266
Tuesday – Florentine Stuffed Chicken Breasts – Stoneware Inspirations – page 105
Wednesday – Garden Ranch Pizza – Season’s Best Fall/Winter 2004 – page 9
Thursday – Florentine Garden Ring – Season’s Best Spring/Summer 2004 – page 18
Friday – Potato and Onion Pizza – Essential Baking Cookbook – page 257
Saturday – See in the Dark Soup – Veggie Kids – page 24 w/ herbed rolls (Great American Home Baking – Main Dish – card 3)
Sunday – leftovers… maybe!

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