Spinach & Cheese Quiche

 

1 prepared pie crust – you can make this yourself or use a frozen one that you defrosted
1 ½ cup heavy cream
Cayenne pepper (1/8 tsp for filling – and if you make your own crust it asks that you put in 1/8 tsp)
3 large eggs
¼ tsp salt
1/8 tsp nutmeg
1 tbsp unsalted butter
½ cup chopped onion
1/8 tsp black pepper
2 tsp chopped garlic
3 cups lightly packed, rinsed, chopped spinach
2 oz gouda (or equivalent)
2 oz sharp white cheddar (or equivalent)

1. roll dough over your pie pan and press into sides, crimp edges if you’d like, and prick some small holes in the bottom
2. whisk eggs in large mixing bowl, add in cream, 1/8 tsp salt, cayenne pepper, nutmeg
3. in large skillet melt butter and sauté onions with a 1/8 tsp salt and all your black pepper, cook ~3mins
4. add in garlic and spinach and cook until wilted ~2mins, remove from heat
5. pour spinach mixture in your pie pan, evenly spread it out, top with all your yummy cheese and then pour egg/cream mixture over everything
6. bake for ~45mins @ 350
7. let sit for ~10mins, serve and enjoy

** adapted from Emeril’s Ever Day’s a Party – page 266

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