Sauteed Spinach

Here is the site I used to figure out “how to” sauté spinach:

 This is what I used:

1 medium leek, thinly sliced

4 cloves garlic, minced

5oz of fresh spinach

Olive oil



Soy sauce

Worchester sauce

 This is what I did:

  1. I sautéed the leeks and garlic for ~3mins, then added in ½ the spinach with some salt, pepper
  2. I cooked the first half for a min or two, then added the second half with some more salt and pepper – just a dash
  3. I continued cooking for a min or two
  4. turned the heat off, tossed it in the soy/Worchester sauce and served

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