Cheeseburger Quiche

 

 

 

 

 

 

 

 

 

ingredients:
pie crust
olive oil
12 oz lean ground beef
¼ c. ketchup
¼ tsp salt
¼ tsp dried oregano
1/8 tsp pepper
1 large onion, thinly sliced
2 cloves garlic, minced
¾ c. milk
¾ c. heavy cream
2 large eggs (we did one duck and one small/med egg)
½ c. shredded Monterey jack cheese
½ c. shredded cheddar cheese

 

directions:
1. fully cook beef until browned (after this I suggest draining/rinsing your meat), mix in ketchup, salt, oregano and pepper – set aside on a plate
2. in same pan (without the meat and sauce mixture in it) sauté onion, garlic for ~10 mins
3. in a bowl whisk eggs, then whisk in cream and milk
4. pour beef mixture in the pie pan, top with onion/garlic mixture, pour egg mixture over all
5. top with cheese and bake uncovered for 30 mins @ 350

 

Great American Home Baking – Main Dish – card 30

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