We started with homemade pizza dough – we used The Essential Baking Cookbook, page 256, to make the dough. We followed the recipe exactly. If you’d like the recipe please email us and we’ll forward it. The reason I am not including it here, is because there are so many dough recipes already I didn’t want to add something basic. IF and WHEN we alter the recipe or change it, I’ll include those directions.
1 package refrigerated pizza crust (or your own homemade one)
½ cup mayo
½ package dried ranch seasoning mix
1 garlic clove pressed
2 cups shredded mozzarella cheese
1 cup coarsely chopped broccoli
½ cup diced red bell pepper
1 medium carrot sliced
½ cup sliced black olives
¼ cup grated parmesan cheese
1. mix your mayo and ranch seasonings
2. roll out pizza dough and spread the mayo mixture on pizza, ½ inch from sides
3. top with ½ of mozzarella, sprinkle with sliced, chopped veggies and top with remaining mozzarella and parmesan
4. bake at 425 for ~22 mins or until desired doneness
**Adapted from Pampered Chef Season’s Best Fall/Winter 2004 – page 9
