mealsfromthemarket

1 refrigerated or homemade pizza dough
1 large red pepper
1 potato
1 large onion, sliced
4oz soft goat’s cheese, crumbled
3 tbsp capers
1 tbsp dry oregano
1 tsp cracked pepper
1 tsp olive oil

1. roll out pizza dough to desired shape and thickness and place on an oiled pizza pan
2. cut the red pepper in large pieces and blacken under a hot grill, skin side up, allow it to cool in a plastic bag then remove the peel and slice thinkly
3. slice potatoes paper thin and arrange over the pizza, top with red pepper slices and the chopped onion.
4. top the pizza with ½ of the goat cheese, brush the crust with olive oil and bake @ 400 for 20 mins
5. top with remaining goat cheese and continue baking for ~15-20 mins

**from The Essential Baking Cookbook – page 257

Ok that was their recipe… here is what we did

1 refrigerated or homemade pizza dough
2-3 small potatoes
1 med – large onion chopped
4oz feta cheese
½ cup Italian style blend
½ cube cream cheese – left out to soften
Oregano
Basil
4 cloves garlic
Olive oil

1. roll out pizza dough to desired size and form crust
2. in a bowl combine softened cream cheese, and desired oregano and basil, along with the 4 cloves are garlic, minced – mix well
3. slice potatoes as thin as possible
4. in a small pan caramelize onions with olive oil for ~5mins
5. top pizza dough with cream cheese mixture and spread to edges
6. arrange sliced potatoes on top of pizza, don’t worry about spaces in between
7. top with caramelized onions and crumbled feta, finish off with Italian cheeses and a few more dashes of oregano and basil if you’d like
8. bake at 375 for ~30 mins