Posts tagged turket

Turkey – Broccoli Filled Lasagna Rolls

4 dried lasagna noodles
6oz ground turkey, chicken, meat of your choice
¼ cup chopped onion
1 cup broccoli
¼ cup water
1 beaten egg
1 cup ricotta cheese (or cottage cheese)
½ tsp thyme (or fresh thyme – 1 ½ )
1 ½ cups spaghetti sauce
¼ cup shredded parmesan

1. cook ground meat for a few mins, toss in chopped onion and continue to cook until meat is cooked all the way through and onion tender ~5 mins
2. add broccoli to the above mixture with a bit of water and allow the broccoli to soften, drain and set aside
3. cook lasagna noodles in boiling water for ~10-12 mins, take out and lay flat and allow them to cool, this will make working with them easier
4. whisk your egg in a bowl and stir in ricotta, stir in your broccoli/meat/onion mixture into the egg/ricotta
5. place ¼ of this filling on a lasagna noodle and roll up **here is the messy part, some may come out the sides, it is going to get on your hands… keep going, you’ll cover it up with sauce anyways!**
6. place seam side down in a baking dish and cover with spaghetti sauce
7. bake at 375 covered for 30 mins then top with parmesan and serve

**adapted from BHG: New Cookbook – page 355

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